Mangos – Sweet, Succulent, Tasty

Hey Fellow Safari goers and travellers!

The mango is such a succulent and tasty fruit.So I tought today, I would post something completely different, but this looked so delicious that I had to share it with you guys.Maybe you could try this while on safari or wherever you are in the world.

The recipe is for making Mango Bread.


2 cups all purpose flour
1 ½ cups sugar
½ tsp salt
2 tsp ground cinnamon
3 large eggs, slightly beaten
¾ cup vegetable oil (not olive oil)
2 cups finely chopped mango
½ cup chopped pecan nuts or walnuts
1 Tablespoon lime juice
½ cup raisins (optional)


Combine flour, sugar and next 3 ingredients in a large bowl.

Make a well in centre of dry ingredients, combine eggs and oil, stirring until just moistened.

Stir in chopped mango, pecan nuts and lime juice.
Add raisins if desired.

Spoon batter into 2 greased / floured 8 ½ X 4 ½ inch loaf pans.

Bake at 375 F (medium-hot oven) for 1 hour or until a knife inserted in centre of each loaf comes out clean.

Cool loaves in pans on wire racks for about 10 minutes.

Remove from pans and let the loaves cool completely on wire racks.

The End Result:

Mango Bread

Mango Bread

Maybe you guys can try it out and post some comments, would be nice to see what other folks think about it.And please pass this recipe on to your friends, moms, daughters or anybody who you think might like it.


Island Safari

Published in: on February 9, 2009 at 7:21 am  Leave a Comment  
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