Fresh Coconut Milk Pana Cotta with a Strawberry Sorbet Cone

Hi Folks,

As promised I am back again today, to post another one of our classic recipes for you to try and enjoy.Please give us some feedback, by leaving a comment, thanks.

The Recipe:

Fresh Coconut Milk Pana Cotta with a Strawberry Sorbet Cone

1.)Making the Coconut Milk Pana Cotta

Ingredients Needed:

Pana Cotta
2 leaves gelatine
600ml fresh coconut milk
100g sugar

Instructions:

Bring coconut milk and sugar to simmering
point.

Melt gelatine over low heat and add to mixture.

Fill large moulds with the mixture 5mm from the top. Let set in fridge.

Makes 4.

The Result:

coconut-pinnacota

2.)Making the Strawberry Sorbet

Ingredients Needed:

Strawberry Sorbet
250ml strawberry juice
250g fresh strawberries
150g sugar
zest and juice of 1 lime

Instructions:

Let strawberries and sugar stand in fridge overnight.

Blend in food processor.

Heat the strawberry juice, lemon juice and zest.

Mix the warm juice and pureed strawberries and chill.

Churn in an ice cream maker till frozen and place in a container in the freezer.

The Result:

strawberry-sorbet

And Scoop into a cone like this one:

sugar_cone

So guys, I hope you enjoy this recipe and check back soon for another recipe.

Have a nice day.

The Island Safari Team.

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