Hi Guys
Some of you are probably sitting somewhere, thinking of something sweet to eat.Hmm sweet and eat even rhyme.Well this recipe I came across should satisfy those with a sweet tooth.Maybe you should try it out and give some feedback.It sure does look like a tasty treat.
The Recipe is for baking lemon and lime cheesecake.
Ingredients:
Base:
1Pkt tennis biscuits
1t cinnamon
6T butter melted
Filling:
1 tin condensed milk
230g smooth cottage cheese
250ml vanilla yoghurt
5T fresh lemon juice
8T fresh lime juice 1T gelatine powder 2T water Topping 250ml fresh cream 2,5ml gelatine powder 1T sugar pinch salt
Instructions:
Pre-heat oven to 180’C.
Crush the tennis biscuits, add the melted butter and mix in the cinnamon.
Firmly pack into individual foil lined timbales and bake at 180’C for 5 to 10 minutes or until golden in colour.
Sponge the gelatine and set aside.
Mix together in a medium size bowl: condensed milk, cottage cheese, yoghurt, vanilla essence, lemon and lime juice.
Melt the gelatine over a low heat, or in a double boiler.
Once melted and clear in colour, allow to cool slightly before adding to the cottage cheese and yoghurt mixture.
Pour filling into prepared base and refrigerate until firm. (best to leave over night)
For the topping, add the gelatine and the sugar to the cream with a pinch of salt.
Beat until stiff peaks form and spread over the top of the cheesecake.
Garnish with lemon/lime zest and a fresh lemon leaf.
The End Result:
Lemon and Lime Cheesecake
Feel free to send us your feedback, and you can pass this recipe on to your friends or family.
The Island Safari Team
Island Safari 